The act of eating has always been rich with metaphor and meaning, from the offering of bread and wine at a certain supper 2,000 years ago to the rending of ...
In this delicious satire of the foodie crowd, a hot couple (Anya Taylor-Joy and Nicholas Hoult) travels by yacht to remote Hawthorne Island to eat at an ...
Or at least that's the premise in “The Menu,” the new movie starring Ralph Fiennes as a deadly chef. Twelve victims are invited to dine at his restaurant, an ...
A radical rethink is needed in the fishing industry to ensure that more fish trimmings can be utilised by the aquafeed sector*. R&D Biodiversity Industry ...
Deranged chef wreaks revenge: a promising idea that lacks flavour. Review by Markie Robson-Scott.
This is the kind of film that could put you off your food for years but then fans of horror thrillers might just go the opposite way and gorge their ways to ...
The movie, like their meal, unfolds as a series of courses, each more elaborate, and sinister, than the last. This is such rarified haute cuisine that entrees ...
What are we eating? A Rolex?” So quips Margot (Anya Taylor-Joy) in Mark Mylod's “The Menu” as she waits with her date, Tyler (Nicholas Hoult).
Hoult plays Tyler, a chef groupie who ignores his cool-girl date, Margot (Taylor-Joy), to focus on the food chef has prepared for a select 12 dinner guests.
Celebrated Ukrainian chef Ievgen Klopotenko is visiting Nottingham for an exclusive six-course gala dinner raising funds for charity.
I'm reviewing the food-snobbery-will-kill-you comedy “The Menu,” never having eaten at, well — name the Michelin-starred restaurant and I haven't eaten ...
Horror-comedy fusion won't be to all tastes.
Actor Paul Adelstein speaks to Awards Radar on working with Mark Mylod and Janet McTeer on "The Menu." Read more:
Why SF celebrity chef Dominique Crenn relates to the villain of horror movie 'The Menu'. Photo of Madeline Wells · Madeline Wells, SFGATE. Nov ...
The Menu review: The Menu is ultimately an overcooked dish – too busy plating itself, like the stentorian chef it is both trying to mock as well as ...
The Dublin food elite stepped out to join familiar faces on the red carpet for a special preview screening of Mark Mylod's 'The Menu'
But satire, even wobbly satire, doesn't require firsthand knowledge of a subject. Pretentious foodies are like pretentious anybodys, with cultural critics high ...
Ralph Fiennes and Anya Taylor-Joy star in Mark Mylod's 'The Menu,' a culinary culture satire as funny as it is dark.
As the evening's $1,250-per-diner meal begins, Slowik asks his patrons not to eat their food but to taste it, to savor it, to appreciate the colliding ...
“What are we eating? A Rolex?” So quips Margot (Anya Taylor-Joy) in Mark Mylod's “The Menu” as she waits with her date, Tyler (Nicholas Hoult), ...
Horror-comedy fusion won't be to all tastes.
Director Mark Mylod satirizes a very specific kind of elitism here with his wildly over-the-top depiction of the gourmet food world.
A new film following a fearsome celebrity chef serving an increasingly macabre tasting menu is the latest screen drama to take audiences behind the stoves ...
Marketed as an upscale spin on horror, 'The Menu' interrogates a culture that has taken the chef from faceless grunt to something of a cult leader.
Things are heating up at Dunedin Airport. Hot food is now on the menu in Air New Zealand's regional lounge, the first of the airline's regional lounges to serve ...
Disney comedy-horror The Menu and Mubi awards favourite Aftersun are among the new titles at the UK-Ireland box office this weekend.
Three world-class chefs were brought in to create an authentic environment for actors and audiences alike.
In 'The Menu,' the food and restaurant, designed by Ethan Tobman with chef Dominique Crenn consulting, play a major role.
Director Mark Mylod and team discuss fighting with foam, faking crab, and getting a hand from "Chef's Table."
The Menu” is a black comedy/horror film directed Mark Myeloid and starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult and John Leguizamo.
In their own words: Palmer Bar is “your urban oasis, a unique bar and dining experience in a space designed to inspire”. First impressions: IT'S VERY LOUD ...
Part scalpel-sharp satire and part medium-rare horror flick, this fine-dining thriller relies on a hot cast and a dish that's best served cold.
The Menu, the horror/comedy film that debuts today in theaters, follows couple Margot (Anya Taylor-Joy) and Tyler (Nicholas Hoult) along with nine other ...
If only the austere eatery in “The Menu,” a dark satire starring Anya Taylor-Joy and Ralph Fiennes, were real.
In an interview with Bon Appétit, 'The Menu' screenwriters Will Tracy and Seth Reiss discuss bad dinner guests.
(From L-R): Aimee Carrero, Mark Mylod, and John Leguizamo on set of the film THE MENU. Photo by Eric Zachanowich. Courtesy of Searchlight Pictures.
Director Mark Mylod helps us examine how the The Menu challenges you to think outside the prefix options.
Succession and Game of Thrones director Mark Mylod returns with the new food-themed horror-thriller The Menu, co-starring Nicholas Hoult, Hong Chau, ...