7-8 pound smoked ham · 12 ounces Lift Bridge Mango Blonde Ale · 1 1/2 cups brown sugar · 1/4 cup maple syrup · 2 tablespoons stone ground mustard · 1 tablespoon ...
- Place the ham in the oven, uncovered and bake for 1 hour. Heat over medium-low heat until the alcohol has cooked out and the glaze is thick. - In a medium bowl, whisk together the beer, brown sugar, maple syrup, mustard, cornstarch, salt, allspice, cayenne pepper, five-spice powder and black pepper.