The Menu

The dark comedy is produced by Adam McKay and directed by Mark Mylod, and it follows a couple named Margot and Tyler (played by Taylor-Joy and Nicholas Hoult) ...

[The Menu](https://variety.com/t/the-menu/)” is now being served for at-home streaming. The food is an abstraction, an idea, all generated to fulfill some beyond-the-beyond notion of perfection that has little to do with sustenance or pleasure and everything to do with the vanity of those who are creating the food and those who are consuming it.” The dark comedy is produced by Adam McKay and directed by Mark Mylod, and it follows a couple named Margot and Tyler (played by Taylor-Joy and Nicholas Hoult) on a high-end dining experience at a secluded, very exclusive restaurant that soon turns deadly.

The thriller is set at an exclusive restaurant on a private island. Now, 'The Menu' is available on HBO Max.

Follow her @emburack on [Twitter ](https://twitter.com/emburack)and [the Blu-ray and DVD version of The Menu](https://www.amazon.com/dp/B0BQ7JBRDK) comes out on January 17, 2023. [new satirical film ](https://www.townandcountrymag.com/leisure/arts-and-culture/a41995245/the-menu-ralph-fiennes-anya-taylor-joy-review/) [The Menu](https://www.townandcountrymag.com/leisure/arts-and-culture/a41995245/the-menu-ralph-fiennes-anya-taylor-joy-review/) focuses on the restaurant industry and the one percent, skewering both perfectly. There's a group of other guests attending the dinner, and as the series of courses continues, horrors begin to unfold. There’s an anxiety about it all coming to an end: What I am doing has to mean something more than just pleasing these people I can’t stand." "It’s somewhat falling out of fashion—the scary, white, usually male chef.

Anya Taylor-Joy co-stars as the patron who smells what the chef is truly cooking.

It leads to a great joke, but frustratingly, to little else, one of a handful of yarn strands the film could stand to tug and unfurl a little more. But [The Cook, the Thief, His Wife and Her Lover](https://decider.com/movie/the-cook-the-thief-his-wife-her-lover/) got there first. Perhaps this is because that pinnacle is also when the work becomes a parody of itself; or because one’s hunger – on both a base biological level or for creative progress – is never fully satiated, but merely temporarily assuaged; or because the only people who can appreciate it are shitbirds and cretins. “I’m in the ‘presenter’ phase of my career,” he says; he plans to pitch a food-travel reality series, and Slowik surely doesn’t take kindly to being a tool to develop a lazy actor’s palate. Slowik’s diabolical plan is amusing – and bloody and ironic and, if I were to break a promise from earlier in this review, I’d say something right here about the justified serving of desserts. the food, and introduces courses with anecdotes, insight and self-aggrandizement followed by the serving of a quarter-ounce of foam or a miniscule dripping of liquid on a leaf. And Elsa (Hong Chang), the maitre’d and Chef Slowik’s chief enabler, and because she knows what goes on here and is entirely complicit with it, she carries herself cold and steely like Dracula’s butler. Margot doesn’t really deserve it, although she raises Chef’s ire by refusing to eat the bread course, which of course arrives with no bread, and just a few micro-squidges of sauce on a plate. The dining group consists of several assholes: A haughty food critic (Janet McTeer) and her enabling editor (Paul Adelstein), a famous washed-up actor (John Leguizamo) and his assistant (Aimee Carrero), three wiseass tech bros (Arturo Castro, Mark St. You know the kind, where the chef considers his food to be art on par with Picasso, and implores that one not “eat” but “taste” and “savor” and etc. And we do mean excursion – a handful of patrons of the edible arts coughs up who knows how much dough to get on a boat to an island populated only by chef Julian Slowik (Fiennes) and his staff, who harvest the local flora and fauna for their posh-as-eff dining experience. Mark Mylod, an executive producer and director for [Succession](https://decider.com/show/succession/), helms this tar-black comedy starring Ralph Fiennes as a chef so high-end, he can get away with serving sociopathy as his main course, and Anya Taylor-Joy as seemingly the only diner among his uber-exclusive clientele unwilling to chow down.

"The Menu" is a critically acclaimed horror comedy starring Anya Taylor-Joy and Nicholas Hoult. The movie follows a young couple who attends a lavish dinner ...

You can watch "The Menu" for free by scoring a free trial to HBO Max through Amazon Prime Video. You can preorder "The Menu" on Blu-ray through retailers like [Amazon](https://affiliate.insider.com/?amazonTrackingID=biauto-60219-20&postID=63b47e6caa849926161cb2aa&site=bi&u=https%3A%2F%2Fwww.amazon.com%2FMenu-Feature-Nicholas-Hoult%2Fdp%2FB0BQ7H3F1D&vikingID=63b47e6caa849926161cb2aa&platform=browser&sc=false&disabled=false) for $20. If you buy them, we may get a small share of the revenue from the sale from our partners. The trial is only available to new HBO members. If you'd rather not sign up for HBO Max, however, don't fret: "The Menu" is also available for digital purchase from Amazon, Google, and Vudu for $15. [Blu-ray](https://affiliate.insider.com/?amazonTrackingID=biauto-60219-20&postID=63b47e6caa849926161cb2aa&site=bi&u=https%3A%2F%2Fwww.amazon.com%2FMenu-Feature-Nicholas-Hoult%2Fdp%2FB0BQ7H3F1D&vikingID=63b47e6caa849926161cb2aa&platform=browser&sc=false&disabled=false) starting January 17. In the US, the film's subscription streaming rights are currently held by HBO Max. The movie is also available to purchase from digital retailers like Amazon for $15. An exact release date hasn't been announced yet, but it's likely you'll be able to rent the movie around the time it hits Blu-ray on January 17. Both plans grant access to the full HBO Max library including feature films, exclusive shows, and originals. The movie follows Margot and Tyler, a young couple who gets invited to enjoy a special meal on a remote island by a mysterious celebrity chef. The horror satire can be streamed on

Anya Taylor-Joy, Nicholas Hoult, and Ralph Fiennes in a delicious skewering of the upper class.

The Menu is a thrilling skewering of the upper class, directed by Mark Mylod and starring Anya Taylor-Joy, Nicholas Hoult, Ralph Fiennes, John Leguizamo, Judith Light, Hong Chau. Twelve customers total, $1,250 a head, a whole lot of mouth feels, and an underlying sense of unease. After a successful theatrical run and fresh out of theaters, you can feast upon this in the comfort of your own home, thanks to HBO Max.

Curious about where 'The Menu' was filmed? Continue reading for everything you need to know about the shooting locations.

The Menu was inspired by a personal experience from screenwriter Will Tracy. The production notes didn’t disclose the name of the barn, but state that it’s typically used for formal events. He said, “I’m a bit claustrophobic, and as we sat down to eat, I saw the boat that dropped us off leaving the dock. [Mark Mylod](https://decider.com/tag/mark-mylod/), garnered [two Golden Globe nominations](https://decider.com/2022/12/12/golden-globes-nominations-2023-full-list-nominees/); one for Taylor-Jor and Fiennes. [Anya Taylor-Joy](https://decider.com/tag/anya-taylor-joy/)) and Tyler ( [Nicholas Hoult](https://decider.com/tag/nicholas-hoult/)) as they dine at an exclusive restaurant called Hawthorne. During their time at the fancy establishment, they meet the world famous chef, Julian Slowik ( [Ralph Fiennes](https://decider.com/tag/ralph-fiennes/)), who guides them through a tasting menu.

— Christian Bale reunites with filmmaker Scott Cooper, who directed him in “Hostiles” and “Out of the Furnace,” for “The Pale Blue Eye,” a murder mystery set in ...

More singles include [“Drove Me Country,”](https://www.youtube.com/watch?v=4VV_gojOsxk) [“Someone Who Believes In You”](https://www.youtube.com/watch?v=pAOXfMoqCZU) and [“Always Moving On,”](https://www.youtube.com/watch?v=qwqb0WVKO2o) revealing a hard-to-pin down and exciting artist. — A new Netflix docuseries delves into the rise and fall of financier Bernie Madoff, who was behind the largest Ponzi scheme in history and died in prison in 2021. This time Bale plays a detective investigating a series of killings alongside a young Edgar Allen Poe (played by “Harry Potter” and “The Queen’s Gambit” alum Harry Melling). The result is 11 songs, his team says, “by a man who refused to go gently into that good night.” Lifetime will conclude its coverage on R. [“Madoff: The Monster of Wall Street”](https://m.youtube.com/watch?v=k31dKoFsniU) drop Wednesday on the streamer. AP Film Writer Jake Coyle, in his review, wrote that the screenwriters 14 with his conviction on charges of producing child pornography and enticing girls for sex. — It wasn’t until the 2019 Lifetime docuseries, “Surviving R. A second trial in Chicago ended on Sept. [a really lovely and melancholy title track](https://www.youtube.com/watch?v=o0lWzWXCH2Q) that explores the push-pull of staying or escaping home. Ralph Fiennes plays a celebrity chef at a very exclusive restaurant where things take a decidedly sinister turn for its various patrons including a foodie fanboy (Nicolas Hoult) and his skeptical date (Anya Taylor-Joy), a movie star (John Leguizamo) and a food critic (Janet McTeer).

“The Menu” is directed by Mark Mylod, one of the greatest directors of Australia's current film scene, and a relatively young director at that. Mylod's films ...

Mylod’s films have often wrestled with the darker aspects of humanity both in terms of psychology and violence, and “The Menu” is no exception to Mylod’s established trend. This artist is Chef Slowik, played by the ever-magnetic and captivating Ralph Fiennes, an actor perfectly cast to rule a kitchen with an iron fist. “The Menu” is directed by Mark Mylod, one of the greatest directors of Australia’s current film scene, and a relatively young director at that.

The film's premise is not complex—a group of hand-picked elite guests arrives on a private island for a dining experience at celebrity chef Julian Slowik's ...

The outcome would still be the same, he points out, and Margot would still die at the end, but the only difference would be that she would be on the team of chefs and servers when it happened. Besides, Margot is not really part of the group that Slowik wants to make his plan against, and he also does not seem to mind that she gets away. And so, to somehow reach this eternal position, he makes himself part of Slowik’s dinner plan and shoots himself dead in front of the guests as part of the show. It is very possible to believe that Slowik knew she would escape from the very beginning, but he also enjoyed the fact that there was this individual ready to call him out and outright challenge his reputation. The important fact is that she has successfully escaped the death trap island, and that too by dismissing Julian Slowik’s expertise. Instead of any usual rendition of it, the chef and his team prepare the exact dish on a large scale, making the guests wear marshmallows on their bodies and chocolate hats on their heads. Now, she reveals she was the one to have proposed the idea of keeping death as a part of the menu, and as part of the show, she stabs Slowik in his leg as well. There is also a very evident feeling of Slowik’s ego being a crucial aspect behind his actions, for the man is also part of the culinary elitism that he so much hates. To Slowik, this is a clear indication that the people he tries to please do not even take notice of the art that he is creating. Such negligence toward art was something that he did not wish to tolerate, and George Diaz was a fine example of it. Margot is indirectly reminded time and again that she is not supposed to have this experience. “The Menu” is certainly an unusual film in some aspects; it is fulfilling to watch and leaves you pondering for long.

The Menu, starring Anya Taylor-Joy and Nicholas Hoult, has now arrived on Disney Plus. Here's how to watch The Menu online at home.

"I'm not smart enough to see at all where it was going, I was really enjoying the ride," he told Digital Spy. [Disney+](https://go.redirectingat.com/?id=127X991730&xs=1&url=https%3A%2F%2Fwww.disneyplus.com%2Fen-gb%2Fhome&sref=https%3A%2F%2Fwww.digitalspy.com%2Fmovies%2Fa42382894%2Fwatch-the-menu-online-anya-taylor-joy%2F). [Disney+](https://go.redirectingat.com/?id=127X991730&xs=1&url=https%3A%2F%2Fwww.disneyplus.com%2Fen-gb%2Fhome&sref=https%3A%2F%2Fwww.digitalspy.com%2Fmovies%2Fa42382894%2Fwatch-the-menu-online-anya-taylor-joy%2F) for all subscribers. [Disney+](https://go.redirectingat.com/?id=127X991730&xs=1&url=https%3A%2F%2Fwww.disneyplus.com%2Fen-gb%2Fhome&sref=https%3A%2F%2Fwww.digitalspy.com%2Fmovies%2Fa42382894%2Fwatch-the-menu-online-anya-taylor-joy%2F) for £7.99 a month or £79.90 a year, which works out as 12 months for the price of 10. [didn't know where the movie was going](https://www.digitalspy.com/movies/a41966598/nicholas-hoult-menu-unexpected-twists/). [The Menu](https://www.digitalspy.com/movies/a41949831/the-menu-review-anya-taylor-joy-nicholas-hoult/) was one of our [favourite movies of 2022](https://www.digitalspy.com/movies/g40042839/best-movies-2022-films/), and now you can see why as it's [arrived on Disney+](https://www.digitalspy.com/movies/a42306543/the-menu-disney-plus-release/) for you to savour.

The Menu stars Anya Taylor-Joy and Nicholas Hoult as guests at an upscale restaurant run by the enigmatic celebrity chef Julian Slowik (Ralph Fiennes). But the ...

We know it makes us really crave for a cheeseburger, but what does it actually mean in the context of the movie? She discovers a photo in Slowik's house of himself as a young fast-food chef, along with a radio which she uses to call the coast guard. Charmed by her antics, Slowik gives her a take-out box and Margot leaves, with one final nod of encouragement from Anne. Slowik corners Margot in the women's bathroom and discovers her secret: she's a sex worker named Erin who Tyler hired as his date. While they're being caught, the women commiserate in the restaurant and we learn that Erin/Margot had meetings with Richard where he lived out a fantasy of his daughter not having died. But the exclusive dinner they've signed up for isn't what it appears, and soon all the guests find themselves fighting for their lives.

But things aren't what they seem: celebrity chef Julian Slowik (played by Ralph Fiennes) instead plans to kill all of his unfortunate guests by the end of the ...

See Ralph Fiennes' killer chef explain why he's targeting two of his customers in this exclusive clip from the black comedy, now streaming on HBO Max.

Two of the diners at Hawthorn are George Diaz (John Leguizamo), a washed-up actor, and Felicity (Aimee Carrero), his assistant/girlfriend. [Nicholas Hoult](https://www.rollingstone.com/tv-movies/tv-movie-reviews/the-great-hulu-review-elle-fanning-995968/) as his [food](https://www.rollingstone.com/t/food/)-influencer sub. [Anya Taylor-Joy](https://www.rollingstone.com/music/music-news/anya-taylor-joy-downtown-cover-1244814/)’s wide-eyed final girl. And they’ve all been chosen for a specific reason (sort of). [Ralph Fiennes](https://www.rollingstone.com/t/ralph-fiennes/) as a kinky, authoritarian chef. Tyler idolizes Slowik, who introduces each course of his meticulously-constructed (or deconstructed) meal with a thunderous clap, followed by a florid monologue explaining its import.

Culinary thriller The Menu went down a treat with audiences and critics alike, so here's how you can watch it on Disney Plus and HBO Max.

[subscribe now](http://radiotimes.com/magazine-subscription?utm_term=evergreen-article). [Film](https://www.radiotimes.com/movies/) coverage or visit our [TV Guide](https://www.radiotimes.com/tv/tv-listings/) and [Streaming Guide](https://www.radiotimes.com/streaming-guide/) to see what's on tonight. For more from the biggest stars in TV, listen to the [Radio Times View From My Sofa podcast](https://www.radiotimes.com/audio/podcasts/). [Amazon](https://www.amazon.co.uk/Menu-Nicholas-Hoult/dp/B0BQ7H3F1D/?tag=radtim0b-21&ascsubtag=radiotimes-1763331). [here are the latest deals and how to get Disney Plus free](https://www.radiotimes.com/technology/technology-deals/disney-plus-offers/). [HBO Max](https://www.radiotimes.com/movies/hbo-max-uk-launch/). [terms and conditions](https://www.immediate.co.uk/terms-and-conditions/) and [privacy policy](https://policies.immediate.co.uk/privacy/). [Sign up to Disney Plus for £7.99 a month or £79.90 for a year](https://disneyplus.bn5x.net/c/1236178/564546/9358?subId1=radiotimes-1760373&u=https%3A%2F%2Fwww.disneyplus.com%2Fen-gb). [learn more](https://www.radiotimes.com/tv/commercial-links-on-radiotimes-com/)) [RadioTimes.com](https://www.radiotimes.com) they hope [The Menu makes audiences' "stomachs hurt a little"](https://www.radiotimes.com/movies/anya-taylor-joy-nicholas-hoult-big-rt-interview/). [Amazon](https://www.amazon.com/Menu-Ralph-Fiennes/dp/B0B6RNJX6H) and other digital retailers – although you'll have to wait a little longer for the UK release. [Subscribe to Radio Times magazine and get 12 issues for £1](https://www.radiotimes.com/magazine-subscription/?utm_term=evergreen-article)

Mark Mylod's film, "The Menu" apparently follows a couple, Tyler and Margot, to the restaurant (named Hawthorne) owned by celebrity chef Julian Slowik, ...

And here’s the kicker, as Julian thinks he and Erin are one and the same, I am guessing that he sees her liberation as the one good deed of his miserable life. The backstory allows Erin to disarm Julian, and the call to the fake coast guard proves that Erin wants to live and hasn’t fully submitted to his shtick. The editing, some of the cinematography, the production design, and the culinary moments are worthy of applause. And as Erin makes her way to the speedboat that the coast guard brought in, Julian turns the restaurant, the cooks, the customers, and himself into a s’mores-based dish, and everything goes up in flames. The problem with the film lies in the fact that Julian sees a bit of himself in Margot and sees himself as somebody who has been oppressed by the wheel of classism and capitalism. Secondly, as he starts to understand that there’s no way for him to make her eat his food because of her dogged determination to not conform to his rules, he paves the way for her liberation. When that line is drawn, we understand that in that room, Julian thinks he’s the oppressor, and his customers are the ones who need to be oppressed. It seems like he fully expects her to deviate from her task, go to his house, learn about his backstory, and call for help (the coast guard who arrives turns out to be a member of the staff too). Firstly, he wants to deconstruct her because, unlike the rest of his customers, he doesn’t know her backstory, and that’s ruining his final meal. Margot is the odd one out, and that’s why she’s given a choice to die with the customers or with the cooks. On the one day that Julian wasn’t working, he went to watch George’s movie, and he didn’t like it. Somewhere along the halfway point of “The Menu,” Julian makes it obvious that this is going to be his and his customers’ final meal.

After releasing on HBO Max and Disney Plus, more people are warming up to The Menu's brand of comedy horror and Ralph Fiennes' Chef.

[its psychological horror vibes](https://gamerant.com/psychological-horror-explained/), despite having a relatively short runtime of only 106 minutes long. [ComingSoon.net](https://youtu.be/_l5iKof1oYg)'s YouTube channel, which uploaded it on the same day [The Menu became available for streaming](https://gamerant.com/anya-taylor-joy-the-menu-hbo-max-release-date/). [movie also stars Anya Taylor-Joy](https://gamerant.com/the-northman-anya-taylor-joy-best-roles-movies-series/), Nicholas Hoult, Hong Chau, Janet McTeer, and John Leguizamo, all part of an elite group of diners who travel to a remote island for an exclusive foodie experience that quickly goes haywire.

Director Mark Mylod has shared the idea behind his satirical thriller film 'The Menu', featuring Ralph Fiennes in the lead, along with Anya Taylor-Joy, ...

Producer Adam McKay also shared his perspective on the film, saying: “The film mixes biting class satire with humour, darkness, and a healthy dash of absurdity. Mark Mylod added: “When I got involved, I did my own personal dive into that world to educate myself on how it worked and the level of commitment and the stress of maintaining that extraordinary level of art night after night. Advertisement

The film boasts a star-studded cast that includes Ralph Fiennes, Ana Taylor-Joy and Nicholas Hoult.

What else has Reed Birney been in? What else has Paul Adelstein been in? What else has Hong Chau been in? What else has Ana Taylor-Joy been in? Who is the movie star? Cyr (Palmer) also star as a trio of obnoxious young tech employees and the remaining diners Soren, Bruce and Dave. The actor is known for his appearance in Moulin Rouge, Romeo and Juliet, Encanto, and many more. Who is Lillian? Light starred as Angela Bower in the comedy series Who’s the Boss and as Claire Meade in Ugly Betty. Who is Chef Slowik? Who is Margot? He has also starred in other films including The Grand Budapest Hotel, The English Patient, and Schindler's List.

Margot Mills (Anya Taylor-Joy) agrees to go on an unusual sort of date with Tyler (Nicholas Hoult)—a dinner at a super prestigious, super exclusive, ...

He asks what she wants to eat, and—remembering the photo she saw in his room—she responds she wants a cheeseburger. The final course, “dessert,” is a human “s’more.” Everyone is wrapped in a marshmallow straight jacket, and the staff lights the entire restaurant on fire. Because Margot is here by mistake—and because Chef sees her as a fellow “server”—Chef gives her the option of siding either with the staff or the guests. Meanwhile, the rest of the guests are still left to die. After a fight to the death with the maître d’, Margot breaks into Chef’s private quarters. Chef intends to humiliate Tyler by demonstrating in front of everyone that a soft boy like that may know all the names of the kitchen utensils, but he doesn’t know the first thing about actually cooking in a restaurant kitchen. Chef asks Tyler to cook the next course. As Margot and Tyler travel on the boat to this island, we get to know the other patrons they will be dining alongside. Margot is bemused by the snobbery of it all, but Tyler is deeply moved. If you didn’t get a chance to catch the movie in theaters in the fall, it’s certainly worth a stream on HBO Max. That said, even without the consumption of human flesh, there are plenty of sick, twisted, and disturbing aspects of The Menu plot. But the patrons of the restaurant on this particular night are in for so much more than just a ridiculously expensive meal.

The multi-level restaurant, featuring a farm-to-table comfort food menu and 96 beers on tap, includes a 30,000-square-foot rooftop bar, over which towers a 30- ...

Other menu highlights include The Flying Scotsman, featuring an 8-ounce beef patty, authentic Scottish haggis, red onion rings and side of peppercorn sauce; Lobster Mac ’N’ Cheese, with fresh steamed lobster, lobster bisque sauce, house-made baby rigatoni with grilled garlic and herb toast, and Oak-Fired Chicken, a 24-hour house-marinated chicken cooked over fire with a choice of sauces. The multi-level restaurant, featuring a farm-to-table comfort food menu and 96 beers on tap, includes a 30,000-square-foot rooftop bar, over which towers a 30-foot illuminated BrewDog sign. In addition to its bars and restaurants across the U.S and the U.K., BrewDog also operates three DogHouse boutique hotels and two BrewDog Kennels, which the company describes as mini-hotel apartments. The Las Vegas location will also offer exclusive food and beverage items, including “the strongest beer on the Strip,” called The Haus Always Wins, he said, describing it as a 27 percent ABV (alcohol by volume), freeze-distilled beer. Known for its craft beer selection, many of which are brewed in its Columbus, Ohio, brewery, BrewDog will also feature several local brews at the Las Vegas location, including beers from Lovelady Brewing, Able Baker Brewing and others, said Chad Crooks, director of food for BrewDog Las Vegas. The newest BrewDog restaurant, perched atop the Showcase Mall on Las Vegas Boulevard, is the largest—and perhaps most visible—of all the chain’s dozens of locations across the United States and the United Kingdom.

A satire about what's wrong with the food world, The Menu explores the restaurant industry, foodie culture, food media, and their relationships to one another.

As Screen Rant theorizes, "Putting two patties on the grill, one is reminded of the two people that killed themselves in the kitchen early on—Tyler and Slowik's sous-chef." Perhaps the meat in Margot's burger was aged too long and killed her. Perhaps it made out of the sous-chef and Tyler, the restaurant-obsessed foodie who had paid her to be his date, knowing beforehand that everyone would die as part of the menu. Slowik and his team repeatedly say that this is all part of the menu. Mid-film, we find out that everyone—diners, staff, and even Chef Slowik—are going to die as part of the meal. A satire about what's wrong with the food world, The Menu explores the restaurant industry, foodie culture, food media, and their relationships to one another.

A storytelling-through-food event prompted the screenwriters of The Menu to come up with the movie's idea.

It is common for many people to have misconceptions about the food industry and what it means to be a top chef. Therefore, it is fascinating to see how the story behind The Menu explores these concepts while breaking down myths and the pressure of being a cook. In his words, the storytelling-through-food event made him feel claustrophobic in a way similar to the movie, where guests were "held hostages" for several hours during each course of meals. "The restaurant was not Fäviken, but like Fäviken.There’s something relentless about all of these tasting menus. [Bon Appétit](https://www.bonappetit.com/story/the-menu-movie-creators-interview), screenwriters Will Tracy and Seth Reiss explained how a true story inspired the plot of The Menu. Director Mark Mylod previously worked on shows like Game of Thrones and Succession before helming The Menu.