Hiakai

Wellington's Famous Māori Fine Dining Restaurant Hiakai to Close in March

Wellington's internationally-acclaimed fine dining establishment Hiakai, known for its innovative use of Māori and Pasifika ingredients, is set to shut down its operations, leaving food enthusiasts saddened.

Wellington's beloved fine dining gem, Hiakai, known for its revolutionary exploration of Māori and Pasifika cuisine, has announced its closure, with doors shutting for good in March. Established in 2016 by the talented Monique Fiso, Hiakai initially started as a pop-up concept, swiftly garnering acclaim for its unique culinary offerings. The famed restaurant has been a pivotal figure in shaping the dining landscape in Aotearoa, drawing in patrons from far and wide.

Despite its eminent success, the decision to cease operations was fueled by a changing world and the unfortunate circumstance of the building's selling by the landlord. However, the owners are keen to emphasize that this closure signifies evolution rather than an end, hinting at potential future endeavors.

Monique Fiso, the visionary behind Hiakai and a proud descendant of Ngā Rauru, Ngāti Ruanui, and Samoa, has left an indelible mark on the culinary industry with her innovative approach to traditional ingredients and techniques. Her dedication to showcasing Māori and Pasifika flavors has not only elevated Hiakai to global recognition but has also inspired a new wave of appreciation for indigenous cuisine.

In the wake of Hiakai's closure, the culinary world will undoubtedly feel the absence of this groundbreaking establishment. However, its legacy of cultural celebration and gastronomic innovation will continue to resonate within Aotearoa and beyond.