Pandoro

Farewell to Pandoro: Wellington's Beloved Bakery Bids Adieu After Three Decades!

Pandoro Wellington, a staple for sweet treats and hearty bites, closes its doors after 28 years. What’s next for our bakery-loving souls?

After nearly three decades of serving delicious artisan baked goods, Pandoro Wellington has announced the unfortunate closure of its three bakeries in the heart of the city. Founded in the late 1990s, the beloved establishment quickly became a favorite for locals and visitors alike, renowned for its distinctive pastries and warm, vibrant atmosphere. The news came through a heartfelt note posted in the window by director Tony Beazley, who expressed the trails they faced amid an economic downturn that severely impacted hospitality sales, with reports indicating a staggering 50% drop among some businesses in the area.

"It’s a sad day for us all," Beazley admitted, reflecting on the tough decision to shut down the beloved institution. Despite the challenging circumstances, Beazley highlighted the unwavering support from the Wellington community over the years, emphasizing that it was indeed a collaborative journey of successes and experiences alongside loyal customers. The closure adds to a growing list of hospitality casualties in the region, with many local cafes and eateries struggling to thrive amidst the current economic climate.

At its peak, Pandoro was not just a bakery; it was a community hub buzzing with laughter, aroma, and connection. Frequented daily by students, professionals, and families alike, the bakehouse became a second home for many, known for its cozy seating and indulgent treats that made every visit special. As locals reminisce about their favorite Pandoro memories—perhaps their first taste of their famous panettone or the comfort of a freshly brewed coffee enjoyed alongside a delicious pastry—it is clear that this establishment indeed holds a cherished place in Wellington's heart.

While the doors may be closing on Pandoro, the spirit of artisanal baking in Wellington is far from over. The community continues to thrive with innumerable other cafes and bakeries eager to serve up creativity and nourishment. It’s a bittersweet farewell, but as they say—when one door closes, another one opens.

And speaking of pastries, did you know that the 'pandoro' cake, which literally means ‘golden bread’, originated from Verona, Italy, and is often enjoyed during the Christmas season? Also, the average Kiwi consumes about 20 kilograms of bread each year—that’s enough to make a lot of delicious toast! We’ll miss you, Pandoro, but we look forward to carrying on the love of baking in the spirit of what you created!