Pandoro Wellington

Farewell to the Dough: Pandoro Bids Adieu after 28 Sweet Years!

Fans of Pandoro Wellington are heartbroken as the beloved café closes its doors after nearly three decades. Let's knead the details and remember the good times!

In a bittersweet turn of events, the beloved Pandoro Wellington has officially closed its doors after nearly 28 years of serving delectable baked goods and coffee to the citizens of Wellington. With three central locations in the vibrant heart of the city, Pandoro became a staple for both locals and visitors looking for a taste of artisanal creations. Sadly, owner Tony Beazley announced the closure with a note in the store window, stating that the economic downturn and changing customer behavior made it increasingly difficult to keep the bakeries afloat. The revelation leaves a doughnut-sized hole in the city's culinary landscape.

Reports highlighted that hospitality sales have plummeted by up to 50% in Wellington, eagerly echoed by Greig Wilson, a key player in the Courtney Place Precinct Group. This decrease has posed a significant challenge for many cafes and eateries, not just Pandoro. As the pandemic continues to cast a shadow on the economy, beloved local spots are finding it hard to survive amidst rising costs and dwindling foot traffic. The closure is a stark reminder of how quickly things can change in the bustling hospitality sector.

For nearly three decades, Pandoro wasn’t just about the pastries; it was about the experience. From leisurely brunches to spontaneous coffee breaks, it has been a place where people gathered, celebrated, and even repaired their hearts over a warm almond croissant. With its unique blend of atmosphere and flavorful offerings, the café became intertwined with the fabric of the city. Wellington residents have shared countless memories within these walls and will be cherishing those moments as they say goodbye to this Wellington institution.

As Wellington joins in mourning, it’s worth mentioning that the world of bakeries has atrocious challenges and glorious triumphs. Did you know that the history of artisan bread-making dates back to Ancient Egypt, where sourdough was the rave? And while Pandoro may be closing, the spirit of community and flavor lives on in the city's dynamic food scene. Let’s hope for a revival (and maybe a revival of our waistlines) as we wish Tony Beazley and his team all the best in future endeavors!