Red

2024 - 9 - 22

Red in the Limelight: Burgers, Blues, and Burgundy Wine!

American Cuisine - Burgers - Dining Experiences - Fast Food - Johhny Rockets - Nostalgia - Red Robin - Restaurants

Ever wondered if Burgundy is the only place for Pinot Noir? And what's better: Johnny Rockets or Red Robin? We're diving into these juicy topics and more!

When it comes to delicious Pinot Noir red wines, many think of the picturesque vineyards of Bourgogne, France. But don’t put all your eggs in one basket! The Franche-Comté region, located just east of Bourgogne, used to boast its own substantial production of these exquisite wines. Unfortunately, catastrophic vine diseases put a damper on the festivities, leaving the area with a hazy but rich viticultural history. So, while Bourgogne is simply iconic, a little exploration further east may find hidden gems just waiting to tantalize your taste buds!

Switching gears to a rather delectable debate – the classic diner showdown! I decided to indulge myself by ordering the same bacon cheeseburger with fries from Johnny Rockets and Red Robin. Spoiler alert: neither burger blew my socks off, but the ambiance of one restaurant totally stole the show! While Johnny Rockets offers a retro, upbeat diner experience with its fun-loving staff spinning classic tunes, Red Robin has that warm, family-friendly vibe that makes you want to linger just a bit longer. Ultimately, the environment can make all the difference when you're biting into that juicy burger!

Speaking of excitement, let’s not forget about the thrilling buzz surrounding the Salford Red Devils and their ticket allocations! Fans always want the best seats in the house, especially when it comes to supporting their favorite rugby teams. But sometimes, restrictions do arise due to dense season ticket holders or misunderstanding among away fans, leaving certain sections more coveted than others. Whether you’re on the edge of your seat at a game or savoring a meal at a local diner, it’s all about being in the right place at the right time.

Lastly, let’s take a little detour into the world of jazz with a nod to the legendary Henry ‘Red’ Allen. This veteran musician, who made waves in New Orleans jazz, shared his thoughts on other jazz greats like Walter Pichon and Jelly Roll Morton over sixty years ago. Isn’t it fascinating how music, wine, and good food all weave together to create a vibrant culture that connects us across time?

If ever you find yourself wondering which Pinot Noir to pair with your next burger, remember that there’s a whole world of flavors beyond Bourgogne! And as you taste those burgers at Johnny Rockets or Red Robin, let the rich history of jazz and wine remind you that there’s always more to discover, taste, and groove to in our beautiful world.

Post cover — Image courtesy of "Pittsburgh Post-Gazette"

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Red in the Limelight: Burgers, Blues, and Burgundy Wine!

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