Queenstown Airport

Flying High with Hāngī: Queenstown Airport's Tasty Twist!

Queenstown Airport heats up with a new hangi pop-up that'll have you craving more. Join the culinary adventure!

Queenstown Airport has recently taken a delightful turn, welcoming a new pop-up venture that’s set to tantalize taste buds across the region. This exciting initiative brings together the rich culinary tradition of hāngī, a traditional Māori cooking method, with the community spirit of the Mana Tahuna charitable trust and the expertise of Auckland’s Hāngī Master. Starting Thursday, passengers and locals alike can indulge in this authentic food experience right at the airport, making travel just that much sweeter.

The collaboration aims not only to provide delicious hāngī meals but also to give back to the Queenstown community. With Mana Tahuna’s commitment to supporting local initiatives, a portion of the proceeds from this tasty venture will be reinvested into local charitable projects. Passengers traveling through Queenstown Airport can not only treat themselves to some incredible Māori cuisine but also contribute positively to the community in the process.

What’s on the menu, you ask? Expect mouth-watering dishes that encompass all the traditional flavours of hāngī, including succulent meats, seasonal vegetables, and the unmistakable earthy taste that comes from cooking in an underground oven. This pop-up isn’t just about food; it’s about celebrating the culture and history behind hāngī, providing travelers with a taste of New Zealand’s heritage as they embark on their journeys.

As the venture unfolds, Queenstown Airport looks to become a culinary hub, bringing more exciting food options to travelers. This hāngī pop-up showcases the best of local produce and traditional cooking, and with its central location, it promises to be an essential stop for all who pass through. So, whether you’re about to take off or just landing, this delightful new addition makes the airport experience oh-so-much better.

Interesting fact: The traditional hāngī method involves digging a pit in the ground, placing heated stones inside, and layering food above, which is then covered with earth to cook slowly, infusing it with smoky flavours. Also, Queenstown Airport is not only a gateway to stunning landscapes but also one of the busiest airports in New Zealand, offering breathtaking views right from the tarmac!